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  • Electric Egg Roll

  • Revolutionary cooking system lets you enjoy egg treats like never before
  • Fast Cooking

  • Prepare eggs, omelets, frittatas and more in just 2 easy steps

Electric Egg Roll

Revolutionary cooking system lets you enjoy egg treats like never before Get Yours Now

Fast Cooking

Prepare eggs, omelets, frittatas and more in just 2 easy steps Get Yours Now

Electric Egg Roll Machine

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Electric Egg Roll Machin

Cooking Egg Made Easy

HOW IT WORK

Quick, Simple, Easy!

The Egg Roll can cook eggs, omelet rolls, frittatas, and other foods, making it a great companion for breakfast or healthy snacks for the whole family.

Rinse the Egg Roll cooking chamber before first use. Do not immerse in water or any other liquid.To turn on, plug the appliance into an electrical outlet.Hold the appliance horizontally and apply 2 short sprays of nonstick cooking spray.During cooking place the Egg Roll vertically on a flat surface.Crack 1 to 2 large eggs directly into the Egg Roll cooking chamber. Or, if you’d like, crack eggs in a cup and pour into the Egg Roll cooking chamber. NEVER BEAT THE EGGS.Once the food is in the Egg Roll cooking chamber, insert one wooden skewer into the center of the food to help food keep its form and prevent it from falling over as it rises.Eggs should rise after 8-9 minutes of cooking. To remove the food, tilt the appliance and gently prod the food out with a skewer.

TIPS & HINTS

Crack eggs into a bowl or cup, and then pour into the Egg Roll cooking chamber.When beating eggs, add breadcrumbs, crushed chips, crushed crackers, wheat germ or other similar binders. Egg whites will form a film around the top of the cooking chamber as it enters the Egg Roll. Use a supporting skewer to gently scrape film and let it fall into cooking eggs.To clean the Egg Roll, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion followed by reciprocating (up and down) motion. to For omelette rolls and similar foods, it is recommended not to fill cooking chamber morethan half its volume, as food will expand.When using a skewer to add food to eggs, it is recommended to insert the skewer until it reaches the bottom of the cooking chamber.

INSTRUCTIONS

Before the first use, remove all packaging and clean the cooking chamber as specified in the CLEANING section.

DO NOT SUBMERGE APPLIANCE IN LIQUID

Basic Operation:

Place the Egg  on a flat heat-resistant surface and plug the appliance into an electrical wall outlet. The red power light will turn on, indicating that the appliance is on and operational.Allow the appliance to heat until the green light turns on, indicating the device is ready to be used.Once the green light turns on and the appliance is ready to use, hold the unit horizontally and spray non-stick 0% fat cooking spray (about 2 short sprays are recommended) into the cooking chamber, then place the unit upright.

Crack open no more than 1 to 2 large eggs directly into the cooking chamber.

For fully cooked eggs, cook for approximately 7-8 minutes at which time the food should rise upward, otherwise you may pour out the eggs.For softer eggs, pour out eggs from cooking chamber after cooking for about 5-6 minutes.